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Text File  |  1995-11-20  |  384 b   |  44 lines
  1. Paprika
  2. Parmesan cheese
  3. Parsley
  4. Pasta
  5. Pea pods
  6. Peas
  7. Pecans
  8. Pepper
  9. Pepper (ground)
  10. Pesto
  11. Pickle
  12. Pimiento
  13. Pizza sauce
  14. Plain yogurt
  15. Plum
  16. Polish sausage
  17. Pork
  18. Provolone cheese
  19. Radishes
  20. Raisins
  21. Red Onion
  22. Red pepper
  23. Ricotta cheese
  24. Romano cheese
  25. Rosemary
  26. Sage
  27. Salmon
  28. Salsa
  29. Salt
  30. Savoy
  31. Scallops
  32. Sesame seed
  33. Shrimp
  34. Sour cream
  35. Soy sauce
  36. Spaghetti
  37. Spinach
  38. Squash
  39. Strawberries
  40. Sugar
  41. Swiss cheese
  42.  
  43.  
  44.